Spanish Omelette In Halogen Oven

The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor.

Spanish omelette in halogen oven.

Put a greased dish in oven. Preheat the oven to 375 f. The key to making this dish stand out is to use high quality and fresh. Omelette halogen style this recipe is for a basic omelette.

The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. 300g potatoes peeled and chopped into 1 cm pieces. Put an oven proof dish in to heat through with a drizzle of olive oil in. Preheat halogen oven to 225 c.

Preheat a large skillet over medium heat and add the olive oil. Add the potatoes to the hot oil and stir to coat. Cook until potatoes are evenly coloured on all sides stirring occasionally. In a small bowl whisk eggs milk salt pepper.

4 large eggs beaten. I used a round shallow non stick baking tin. 100g feta cheese or other cheese. Add the pepper and onion with a little more olive oil and stir to coat evenly.

This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad. 1 red pepper finely chopped. This classic spanish dish is very versatile and quick to whip up. To make this recipe you will need.

Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in. This recipe is for a basic omelette. 1 2 red onion finely chopped.